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...delivers notes of red roses, tilled soil, dried leaves and black truffles over a core of red currants and black cherries. Medium-bodied with lovely, finely-grained tannins to texture the generous red berry and earth layers, it has plenty of freshness and great persistence.
Highly perfumed and expansive on the nose, displaying intense red and dark berry, potpourri and Moroccan spice scents and a hint of smoky minerality. Stains the palate with appealingly sweet raspberry, cherry and spicecake flavors that show a deft blend of richness and vivacity thanks to a spine of juicy acidity. The floral and spice notes repeat strongly on a very long, seamless finish framed by gentle, harmonious tannins.
It's almost Mediterranean in flavor, with sun-dried tomato, black olive, arugula, pepper and green tea notes.
Subtly brooding but polished and complex, with expressive black cherry, jasmine tea and clove flavors that linger toward refined tannins.
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