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2001 Giacomo Conterno Barolo Riserva Monfortino

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Latest Sale Price

December 3, 2023 - $950


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3 BicchieriGambero Rosso

...mingles rich aromas of morello cherry, blackcurrant and walnut, accompanied by fine scents of elderflower. The assertively appealing palate is mouthfilling and attractively structured with a full-flavoured and harmonious finish...

99The Wine Advocate

...caresses the palate with incredible persistence as layers of aromas and flavors develop in the glass. This is a towering, majestic Monfortino that will rightfully take its place among the very finest Monfortinos ever made.

95Wine Spectator

Sweet plum and sultana aromas, with hints of citrus fruit on the nose. Full-bodied, with soft and sweet tannins. Cedar, cappuccino and sweet fruit. Long and gorgeous. Sexy and pretty.

94-96Stephen Tanzer

...deep, creamy and complex on the palate; one chews this liquid! Incredibly youthful wine with outstanding concentration, sweetness and sap. The strawberry and truffle flavors are complicated by a meaty nuance...


Italy, Piedmont, Barolo

Barolo is one of Italy’s greatest wine appellations. In fact many cognoscenti of Italian wines consider Barolo to be the apex of Italian winemaking. Barolo is sometimes referred to as “the king of wines, and the wine of kings” partly because until the mid-19th century Piedmont was owned by the noble House of Savoy, the historic rulers of northwestern Italy. And the Savoys had a taste for Nebbiolo. Nestled into the rolling hills of Langhe, the Barolo DOCG includes 11 communes, one of which is the town of Barolo. There are 4,200 vineyard acres in the appellation and since the late 19th century growers have tried to identify their best vineyards. By marketing some vineyards as better quality than others, Barolo producers have followed the Burgundian custom of making single vineyard, or “cru” vineyard bottlings. As in neighboring Barbaresco, the Barolo DOCG requires that wines be 100% Nebbiolo, a grape thought of as the Pinot Noir of Italy. Records show that Nebbiolo was grown in the Piedmont as early as the 14th century, and despite being somewhat finicky – it is late to ripen and easily damaged by adverse weather --- Nebbiolo makes highly aromatic and powerful red wines. Until the mid-19th century Nebbiolos of Piedmont were vinified as sweet wines, though that ended in the late 19th century when a French oenologist was invited to Piedmont to show producers how to make dry reds. Barolo was made a DOC in 1966 and upgraded to DOCG status in 1980. Barolos must be aged at least three years, at least two of those years in wood. Barolos are tannic and robust and generally need at least five years to soften into complex, earthy wines.


Red Wine, Nebbiolo, D.O.C.G.

This red grape is most often associated with Piedmont, where it becomes DOCG Barolo and Barbaresco, among others. Its name comes from Italian for “fog,” which descends over the region at harvest. The fruit also gains a foggy white veil when mature.


2001 Giacomo Conterno Barolo Riserva Monfortino

Riserva Speciale