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2005 Galardi Terra di Lavoro

Capsule condition issue; base neck fill; light label condition issue

Removed from a temperature and humidity controlled wine cellar; Purchased upon release; Consignor is original owner

Light label condition issue

Removed from a temperature and humidity controlled wine cellar; Purchased upon release; Consignor is original owner

Base neck fill; light label condition issue

Removed from a temperature and humidity controlled wine cellar; Purchased upon release; Consignor is original owner

Ends Sunday, 7pm Pacific

RATINGS

3 BicchieriGambero Rosso

93The Wine Advocate

Because of the cold summer, this is a rather delicate Terra di Lavoro laced with red cherries, crushed flowers and a fresh, vinous quality I find highly appealing.

90+ Vinous / IWC

..Boasts ripe, intense fruit flavors of red cherry and smoky plum, plus a hint of blackberry liqueur, but comes across as only moderately sweet as the substantial but fine-grained tannins grip the palate and won't let go...

REGION

Italy, Campania

Campania is on the southeastern coast of Italy, and the city of Naples is its commercial and cultural capital. Wine has always been produced in this hard-scrabble region, though the quality of those wines has traditionally not matched the wine quality elsewhere in Italy. Rich volcanic soils mean that the region easily grows everything from citrus and artichokes to nuts, and growing wine grapes has not been a priority historically. However in the last couple of decades forward-thinking producers and vineyard owners have focused on improving both their wines and Campania’s winemaking reputation, and the results are noteworthy. Campania was awarded its first DOCG appellation in 1991. It is the Taurasi DOCG, which grows primarily Aglianico, a native grape that can produce big, concentrated, complex red wines with layers of earthy flavors. There are 101,000 acres of vineyards in Campania, making it Italy’s ninth largest wine producing region, though only 2.8% of those vineyards are in DOC appellations. Nevertheless several excellent large producers and numerous boutique producers are now crafting well-reviewed red and white wines, all mostly from indigenous grapes. Besides Aglianico, the other most frequently planted red wine grapes are Coda de Volpe and Pedirosso. White grapes planted are Falanghina, Fiano and Greco. There are 18 DOCs in Campania.