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2005 Faiveley Mercurey Clos des Myglands, 1.5ltr

Not Currently In Auction

Latest Sale Price

June 20, 2021 - $95

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RATINGS

91Wine Spectator

Concentrated and a bit monolithic now. Firm tannins are wrapped around a center of cherry and blackberry notes. Vibrant and long, with a spicy, cherry aftertaste. Needs time, but has fine potential.

87-90Burghound.com

Pretty raspberry and cherry aromas that precede supple, precise and sweet flavors supported by firm and mouth coating tannins and excellent length.

PRODUCER

Faiveley

Domaine Faiveley is in Nuits-Saints-Georges in Burgundy. It was founded in 1825 as a negociant and several generations of Faiveleys worked to shape not only their own business but to improve the reputation of Burgundian wines. In the 1930s Georges Faiveley, then the family patriarch, was one of two Burgundians to found the influential Conferie du Tastevein, an organization that was over the decades instrumental in raising the prestige of Burgundy's wines. Today the estate is run by Erwan Faiveley, and besides still running a negociant business the family makes highly regarded Grand Crus, Premier Crus and villages wines. The estate includes 25 acres of Grand Cru parcels, including the monopole Corton Clos des Cortons Faiveley. There are also two Premier Cru monopoles, Gevrey-Chambertin Cru Clos des Issarts, and Beaune Clos de l'Ecu. Burgundy writer Clive Coates has written that Domaine Faiveley "is one of the greatest sources of quality wine in the whole of Burgundy."

REGION

France, Burgundy, Côte Chalonnaise, Mercurey, Clos des Myglands

Mercurey, the appellation, includes the communes of Mercurey and Saint-Martin-sous-Montaigu, and it is the largest of the Côte Chalonnaise appellations by size and production. Mercurey takes its name from the Roman god Mercurey, who was a winged messenger and the god of commerce. The appellation includes nearly 1,600 acres of vineyards, of which 95% is planted to Pinot Noir and 5% to Chardonnay. Though there are no Grand Crus, there are 32 Premier Cru vineyards. Robert M. Parker Jr. wrote several decades ago that Mercurey was “the appellation of the future in the Côte Chalonnaise” because of relatively high quality wines offered at good value. Prices have crept up, but Clive Coates has noted more recently that “Mercurey is the most structured of the Chalonnaise reds wines…At its best, it is rich and ample though, with a certain earthiness…”

TYPE

Red Wine, Pinot Noir, 1er (Premier) Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.

VINTAGE