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...dark and earthy blend of crushed ashen stones, giving way to rosemary, cedar, exotic spice and a core of raspberry preserves...finishes with tremendous length and is classically structured, as crunchy tannins resonate and violet inner florals slowly fade over a tactile coating of minerality.
...shows an evolved bouquet with aromas of dried fruit, forest floor, crushed flower and autumnal leaf. On a second nose, you get dark licorice, wet slate, cola and grilled rosemary. The tannins are powdery and dry.
Features ample plum, cherry, iron, tobacco and underbrush flavors buoyed by a plump texture to match the dense structure, plus vibrant acidity to keep it all focused.
...aromas of cigar box, vanilla, smoky cedar, blackcurrants, tobacco leaf, and charred rosemary. Opulent and rich, this full-bodied Brunello reveals rich, velvet tannins, warming richness, and spice, and its oak-noted frame enhances the richness.
Lots of dried fruit, such as figs and dried cherries, followed by tree bark, rosemary and a hint of sandalwood. Full-bodied, creamy palate with a solid tannin texture. Wonderful length.
...hints of perfumed raspberry, tea leaves and oak...layer of suave cherry and raspberry fruit lined...
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