2020 Pierre Yves Colin-Morey Chassagne-Montrachet La Maltroie

Pierre-Yves Colin-Morey is a 13.5-acre domaine in Chassagne-Montrachet. Pierre-Yves is the eldest son of Marc Colin, who 40 years ago started the domaine that would become Marc Colin et Fils. Today Marc Colin et Fils is run by Marc’s two younger sons. Pierre-Yves was winemaker for Marc Colin et Fils from 1995 to 2005, but in 2006 Pierre-Yves struck out on his own with a small domaine and a micro-negociant business. He has expanded his properties since then and now his grapes are about 70% from his own parcels and 30% purchased. Colin-Morey produces about 6,000 cases a year and has Premier Cru and Grand Cru vineyards in Meursault, Chassagne-Montrachet and Puligny-Montrachet. Pierre-Yves makes mostly white wines, from Grand Crus to villages appellations. But it is his Premier Cru whites that have most impressed reviewers and collectors. Clive Coates notes that Pierre-Yves makes wine that “is pure, elegant and precise. He is a name to watch.”

Chassagne-Montrachet is the appellation that covers the communes of Chassagne-Montrachet and Remigny, and it is the southern-most of the Côte d’Or’s three great white wine appellations of Meursault, Puligny-Montrachet and Chassagne-Montrachet. With 1,200 acres of vineyards, it is one of the largest appellations in the region, and more than half the vineyard acreage is Grand Cru or Premier Cru. The three famous Grand Crus are Le Montrachet, Bâtard-Montrachet and Criots-Bâtard-Montrachet. There are also 16 main Premiers Crus, most of them considered very high quality, and village wines. One fact rarely noted is that historically the appellation produced more red than white wine. In the late 1990s the ratio of white to red wines changed, however, as more vineyards were converted from Pinot Noir to Chardonnay, a logical decision given the acclaim of the appellation’s whites. There are still intriguing red wines produced. Clive Coates wrote that the appellation’s white wines generally are “full and firm, more akin to Puligny than to the softer, rounder wines of Meursault.”

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.