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1994 Von Strasser Diamond Mountain Cabernet Sauvignon, 375ml

Not Currently In Auction

Latest Sale Price

May 26, 2024 - $26



92Wine Spectator

Lots of complex coffee, currant, cherry and tealike notes, with a smooth texture and lots of finesse. Finishes with firm, chewy tannins, but the flavors are well focused and offer lots of depth and complexity.

91Robert M. Parker Jr.

...pain grillee notes, and vague mineral scents. Full-bodied, powerful, and rich, with sweet tannin, and jammy black fruits intermingled with spice, this ripe, layered Cabernet Sauvignon already displays charm and accessibility...


Von Strasser

Von Strasser Winery was founded in 1990 by Rudy von Strasser and his wife Rita. A decade earlier he’d been a college graduate determined to start a hard cider business in New England. With an agricultural degree under his belt and a thesis written on hard cider production, Rudy von Strasser in the early 1980s moved from New Hampshire to California where he figured a little time working in the wine industry might be helpful for his future in hard cider. But a year spent at Robert Mondavi changed his mind. He refocused his interest to winemaking, earned a degree from the UC Davis Enology program and became an intern at Chateau Lafite-Rothschild. He was winemaker at Trefethen and Newton before he and Rita found property of their own in the Diamond Mountain district. Von Strasser’s single-vineyards Cabernet Sauvignons have won numerous awards. In 2017 the Von Strassers bought Lava Vine Winery to add an “alternative varietal” portfolio to their offerings.


United States, California, Napa Valley, Diamond Mountain

Diamond Mountain District AVA is in the Mayacamas Mountains at the northwestern end of Napa Valley. The appellation is relatively high and the entire district is more than 400 feet above sea level. Some vineyards are as high as 2,200 feet above sea level. Because of their altitude, Diamond Mountain vineyards experience warmer days but colder nights than vineyards on the valley floor. Once volcanic soil, the terrain in the appellation has over time become less fertile, making grape growing particularly challenging. Nevertheless the district has attracted wine producers for more than a century. There are 500 vineyard acres out of a total of 5,000 acres. Among the highly regarded wineries here are Lokoya Winery, Diamond Creek Vineyards and Schramsberg Vineyards. Diamond Mountain Cabernet Sauvignon and Cabernet Franc are generally firmly structured, rich and quite tannic. Chardonnay is full-bodied with apple and peach aromas and firm acidity.


Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.