Sign In

2019 John Duval Plexus White (Screwcap)

Not Currently In Auction

Latest Sale Price

May 12, 2024 - $18



92James Suckling

...attractive pear and melon aromas with fresh apple and gentle peach...palate has a very smooth core of pear and apple flavor with gently creamy texture and acidity holding below. Some light nutty elements, too.

91Vinous / IWC

Mineral-accented citrus and orchard fruit aromas are complemented by suggestions of honey and white flowers. Chewy and focused on the palate, offering pear nectar, white peach and Meyer lemon flavors that deepen as the wine opens up. Delivers a solid punch but comes off lively, finishing with very good persistence and a repeating floral note.

90Wine Spectator

Strikes a balance between elegance and power, with focused flavors of Meyer lemon, mango and Asian pear, set against a silky, seamless and juicy frame. Sesame seed and oolong tea notes emerge on the finish.


Australia, South Australia, Barossa Valley

South Australia is the nation’s most important wine region. South Australia is to Australia what California is to the U.S. About half of Australia’s wine comes from South Australia and many of the country’s most acclaimed producers are there. Wineries based in South Australia include Penfolds Grange, Torbreck, Amon Ra, Henschke and Jacob’s Creek. The prestigious Barossa Valley is located in South Australia, and is often compared to Napa Valley because it is gorgeous topography covered in grape vines. First farmed by 19th century German-speakers who immigrated from what is now Poland, the Barossa Valley is the crown jewel of the region. South Australia has widely varying climates, from very hot, dry areas to cooler, high altitude areas. There are more than 150,000 acres of vineyards in South Australia, with more being planted each month. Shiraz is king, though the region also produces Cabernet Sauvignon, Grenache, Mourvedre, Chardonnay and Semillon.