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2000 Château Pichon-Longueville-Comtesse-de-Lalande

Removed from a temperature and humidity controlled wine storage unit

4 available
Bid *

Light label condition issue

Removed from a temperature and humidity controlled wine storage unit

Lightly depressed cork; light label condition issue

Removed from a temperature and humidity controlled wine storage unit

Removed from a temperature and humidity controlled wine storage unit; Purchased at retail

3 available
Bid *

Light label condition issue

Removed from a temperature and humidity controlled wine cellar; Purchased at retail

Removed from a temperature and humidity controlled wine cellar; Purchased at retail

Ends Sunday, 7pm Pacific
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RATINGS

96Robert M. Parker Jr.

...This is a rich, opulent, stunning Pichon Lalande that is beginning to drink beautifully, yet should continue to improve for at least another 10-15 years and last 30 or more years.

96Wine Enthusiast

... The perfumes, delicate and sensuous, give it class, style and make it very memorable. It is delicious now, but there are tannins there, and deep, intense fruit flavors, waiting to develop slowly and surely.

95Wine Spectator

Classic character. Intense aromas of currant and minerals follow through to a full-bodied palate, with loads of velvety tannins and a long, long finish...Muscular Pichon.

94Stephen Tanzer

...Sweet, thick and complex, with very ripe, mellow flavors of black raspberry, truffle, roasted herbs, espresso and tobacco. Will rely more on its firm tannins than its rather soft, harmonious acids for longevity...

17.5Jancis Robinson

REGION

France, Bordeaux, Pauillac

Pauillac is Bordeaux’s most famous appellation, thanks to the fact that it is home to three of the region’s fabled first-growth châteaux, Lafite-Rothschild, Mouton-Rothschild and Latour. Perched on the left bank of the Gironde River north of the city of Bordeaux, Pauillac is centered around the commune of Pauillac and includes about 3,000 acres of vineyards. The Bordeaux classification of 1855 named 18 classified growths, including the three above mentioned First Growths. Cabernet Sauvignon is the principal grape grown, followed by Merlot. The soil is mostly sandy gravel mixed with marl and iron. Robert M. Parker Jr. has written that “the textbook Pauillac would tend to have a rich, full-bodied texture, a distinctive bouquet of black currants, licorice and cedary scents, and excellent aging potential.”