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2000 Château La Tour Haut Brion

Not Currently In Auction

Latest Sale Price

March 3, 2024 - $140

Estimate

RATINGS

92Robert M. Parker Jr.

...boasts a gorgeously sweet perfume of plums, black currants, tobacco, and a hint of olives. Sweet, ripe, and medium to full-bodied, with terrific richness, purity, and copious tannin...

92Wine Spectator

Wonderful aromas of tobacco, berry, and currants. Full-bodied, with a solid core of fruit and vanilla character. Long and silky on the finish, with ripe tannins. The little brother of La Mission.

91Stephen Tanzer

PRODUCER

Château La Tour Haut Brion

Château La Tour Haut-Brion was a 12-acre estate in the Graves appellation. Prior to 1983 it was the second wine of neighboring Château La Mission Haut-Brion. Both estates were owned by the Woltner family. In 1983 both estates were sold to Domaine Clarence Dillon, an American enterprise, and La Tour Haut-Brion was marketed independently from La Mission Haut-Brion in an attempt to give it a unique personality. In 200, however, Domaine Clarence Dillon added the vineyards of Château La Tour Haut-Brion to Château La Mission Haut-Brion, so production of La Tour Haut-Brion ended with the 2005 vintage.

REGION

France, Bordeaux, Graves, Pessac-Léognan

Pessac-Léognan was created in 1987 from the northern part of the left bank Graves appellation. Before then it was simply part of Graves, or sometimes it was called Haut-Graves. Unlike many other Bordeaux appellations, Pessac-Léognan is known for both red and dry white wines, although its reds are more famous. The appellation includes ten communes and the area’s most important châteaux, including Château Haut-Brion, the only non-Médoc estate included in the 1855 Bordeaux classification. There are 2,964 acres of vineyards in Pessac-Léognan and 16 classified growth estates. The main red grapes grown are Cabernet Sauvignon and Merlot, along with a small amount of Cabernet Franc. White grapes grown are Sauvignon Blanc and Semillon, with a little Muscadelle. Pessac-Léognan is considered to have the best terroir of the greater Graves region.