...boasts terrific notes of black cherries, damp earth, cassis, and graphite, with just a hint of floral nuances showing with air...big, ripe, textured red, it stays light and balanced on the palate, has moderate, sweet tannin, and a ready to go style.
Château Rochebelle is a 7.5-acre Grand Cru estate in St.-Emilion. Though its history dates to the 18th century, the estate has been owned by the Faniest family since 1847. Vineyards are planted to 85% Merlot and 15% Cabernet Franc. About 18,000 bottles are produced annually and there is no second wine.
Saint-Émilion is on the east side of the Dordogne River. At 13,400 acres it is one of Bordeaux’s largest appellations, and perhaps its most picturesque. It is also home to what has been called “the garagiste” movement of upstart, tradition-defying winemakers who produce artisanal wines in styles that are unconventional for the appellation. The village of Saint-Émilion dates from the middle ages and it sits on low hills, surrounded by ancient walls. Like its neighbor Pomerol, Saint-Émilion was not included in the famous Bordeaux classification system of 1855. But a century later a ranking system was put in place, and unlike the classification system for the Medoc, the Saint-Émilion system is reviewed every ten years, meaning that estates can be upgraded or downgraded. There are three rankings: Grand Cru Classé, Premier Grand Cru Classé B and Premier Grand Cru Classé A, with the final ranking being the best. Such legendary Saint-Émilion estates as Châteaux Ausone and Cheval-Blanc are Premier Grand Cru Classé A, along with Châteaux Pavie and Angélus, both added to the classification in 2012. Wines in this appellation are primarily Merlot, mixed with Cabernet Franc and Cabernet Sauvignon.