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Toasty oak, scorched earth, a hint of truffle, black cherry, black raspberry, and blackberry liqueur aromas are quite mesmerizing. On the palate, this sizable effort is firm, full-bodied, and structured, demanding 6-8 years of cellaring.
With aromas of dark cherry, minerals, smoky oak and sweet butter, complicated by a musky meaty quality. Conveys a more immediate sense of energy and back-end lift, with firm blueberry and mineral flavors. Finishes with big, ripe tannins...