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2013 Viña Cobos Bramare Malbec

Not Currently In Auction

Latest Sale Price

March 10, 2024 - $28

Estimate

RATINGS

91Wine Spectator

...savory and finely textured red, with a svelte structure and rich flavors of hot stone, dried raspberry and cedar. Cocoa powder accents enliven the spicy and fresh finish.

91Stephen Tanzer

Musky aromas of black- and redcurrant, coffee and mocha. Supple, plush and seamless...with harmonious acidity giving shape to the flavors of currant, mocha and sweet oak...sexy touch of chocolate adds to the impression of ripeness. Finishes broad and long...

90Wine Enthusiast

Moderately ripe berry and cassis aromas show an increasing level of wood grain as this breathes...jammy palate is plump and medium deep, while flavors of earthy berry fruits and stewed plum taste smooth at the start but herbal and mossy on the finish.

PRODUCER

Viña Cobos

Vina Cobos is a winery in Argentina that is partly owned by Napa Valley winemaker and wine entrepreneur Paul Hobbs. Hobbs and his two Argentinean partners, Andrea Marchiori and Luis Barraud, founded Vina Cobos in 1997. The estate produces a wide variety of wines, including Malbec, Cabernet Sauvignon and Chardonnay. Robert M. Parker Jr. has often rated the Malbecs in the high 90’s, and has complimented many of the other wines.

REGION

Argentina, Mendoza (Cuyo), Luján de Cuyo

Luján de Cuyo was Argentina’s first official wine appellation when it was established in 1993. The appellation is named for the city of Luján de Cuyo, the department capital. Vineyards in this appellation are in the upper Mendoza Valley, and they are often at altitudes of 3,300 feet or more. The soil is sandy and alluvial with clay underneath and moderate rainfall encourages growth. Historically the area grew pink skin grapes for slightly sweet pink or white wines. Since the late 1980s, however, Malbec has been Mendoza’s most important grape, since it makes a rich, dark, robust, age-worth red. The second most important red grape is Bonarda, which is thought to be the same grape that California growers know as Charbono. Italian and Spanish red grapes including Sangiovese, Barbera and Tempranillo were brought by immigrants, and they are grown today. Cabernet Sauvignon, Merlot, Chardonnay, Torrontés and numerous other red and white grapes are also grown successfully. Considered by many to be the most desirable wine appellation in Argentina, Luján de Cuyo has attracted attention from international winemakers and producers.

TYPE

Red Wine, Malbec

This grape produces a dark red wine with plenty of tannins. It is one of the six grapes allowed for blending red Bordeaux wines. Malbec is also the flagship variety of Argentina. The grape needs a lot of sun and heat to mature. It adds complexity and intensity to blends.