...modern styled, with gorgeous cassis fruits, tobacco, and obvious minerality grounded by some classy new oak. Dense purple-hued and full-bodied on the palate, it has ultra-fine tannins, straight-up awesome purity, flawless balance, and a great finish.
Detailed aromas reveal a spread of fresh herbal blossoms, lightly earthy notes, citrus zest, tobacco leaf and a light, black-plum tang... The palate reveals pronounced desert-sage notes, firm but utterly fine-grained tannin and balanced, palate-enlivening acidity... Distinctive, impressive and unusual.
Columbia Valley AVA is larger than some states. At 18,000 square miles, or 11 million acres, the appellation covers almost half of Washington State and a small part of Oregon on the south side of the Columbia River. Established in 1984, Columbia Valley contains numerous sub appellations within its boundaries, including Yakima Valley AVA and Walla Walla AVA, both large and important wine districts. Columbia Valley AVA, generally called the Columbia Basin by Pacific Northwesterners, is in the Columbia River Plateau, and the AVA also includes a section of northeastern Oregon. There are dozens of microclimates within this appellation of about 7,000 vineyard acres. Many kinds of grapes are grown in the Columbia Valley, though the principal grapes planted are Cabernet Sauvignon, Merlot, Chardonnay, Riesling, Syrah, Pinot Gris and Sauvignon Blanc. Eastern Washington experiences very hot summers and cold winters, and the northern latitude means that Washington vineyards receive several more hours of sun in the summer than California vineyards. Grapes in Washington therefore have time to develop significant tannins and overall ripeness.
One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.