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2020 Bouchard Pere et Fils Corton-Charlemagne

Not Currently In Auction

Latest Sale Price

December 31, 2023 - $180



97James Suckling

Very complex nose of lemon curd, tangerine and violets. So cool and precise, with excellent concentration, but not a gram of fat on its muscular body, this is a marathon-runner white Burgundy. Intense, chalky minerality is married to restrained creaminess at the dangerously fresh, long finish.

95Wine Spectator

A well-toned white hallmarked by floral, lemon, pear, stone and baking spice aromas and flavors. Creamy and builds across the palate, ending with a spicy aftertaste of lemon curd and stone.

91-93Vinous / IWC

...well-defined, tightly-packed bouquet that demanded some coaxing from the glass. The palate is well balanced with fine acidity, maybe just a bit too straightforward on the mid-palate but with a pleasant waxy-textured finish.

17.5Jancis Robinson

Long, satin texture and all it needs to do is build a bit more complex flavours. Very caressing on the palate with admirable length. Appetising dry finish.


France, Burgundy, Côte d'Or, Côte de Beaune, Pernand-Vergelesses, Corton-Charlemagne

Corton-Charlemagne is a historic appellation for Grand Cru Chardonnay in the Cote de Beaune of Burgundy. The 129-acre vineyard falls within the boundaries of three communes, Aloxe-Corton, Pernand-Vergelesses and Ladoix-Serrigny. According to Burgundian historians, the vineyard is named for Charlemagne, the 8th century ruler who conquered most of western Europe. Charlemagne enjoyed the red wine of Corton, but as he grew older his wife disliked the red wine stains in his white beard, so Charlemagne had white grapes planted in Corton. Today only Chardonnay is allowed to be planted in Corton-Charlemagne, and it is one of Burgundy's most celebrated appellations for Grand Cru white wine. The largest land owners are Louis Latour, with 24 acres; Bonneau du Martray, with 23 acres; and Bouchard Pere et Fils, 9.5 acres.


White Wine, Chardonnay, Grand Cru

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.