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2013 Domaine Roulot Meursault Perrières, 1.5ltr

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Latest Sale Price

April 28, 2024 - $1,885


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94Stephen Tanzer

Subtle aromas of orange oil, honey and vanillin oak. At once sweet, silky and energetic, with intense yellow fruit, saline and honey flavors supported by a strong mineral underpinning. Finishes with palate-saturating minerality and terrific length.

92+ The Wine Advocate

...palate is linear, brooding and strict, touches of lime and stem ginger, long on the finish but perhaps lacking the same charm and personality as the Charmes.


Domaine Roulot

Domaine Roulot is a 25-acre estate in Meursault. Founded in 1830 by Guillaume Roulot, it was run for many years in the 20th century by Guy Roulot, a legendary maker of outstanding Meursaults. He was the first in his family – and one of the first in the district – to bottle his own wines. The estate is now run by his son Jean-Marc, who continues to champion single-vineyard bottlings and to make noteworthy wines. Domaine Roulot has Premier Cru parcels in Meursault and Monthelie. Clive Coates has written that the domaine “has long been one of the superstars of the commune…Jean-Marc has great talent…The wines are very pure and elegant…”


France, Burgundy, Côte d'Or, Côte de Beaune, Meursault, Les Perrieres

Les Perrieres is 34-acre Premier Cru vineyard in Meursault, in Burgundy’s Cote de Beaune. The vineyard includes several sub parcels. They are the 2.4-acre monopole Clos des Perrieres, which belongs to Domaine Albert Grivault, and Les Perrieres Dessous. Because Les Perrieres is in southern Meursault next to Puligny, the Les Perrieres Meursaults are considered to have more minerality than other Meursaults. Burgundy writer Clive Coates has noted that “Perrieres is perhaps the most elegant and persistent of the premier crus. At its best, it is positively brilliant…” Since Meursault lacks a Grand Cru, Meursault’s reputation for excellence is based on the Premier Crus, particularly the whites.


White Wine, Chardonnay, 1er (Premier) Cru

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.