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2013 Radikon Ribolla Gialla, 500ml

Not Currently In Auction

Latest Sale Price

May 12, 2024 - $36



92Vinous / IWC

The bouquet is seductively sweet, showing crushed apricot, overripe peach, raw honey, brown sugar and a lifting note of fresh mint leaf...soft, pure..savory...building masses of inner florals over tart citrus and exotic spices. Nervous acids keep the expression remarkably fresh... Like a cup of lightly sweetened herbal tea, it tapers off slowly, leaving a pinch of tannin.


Italy, Friuli-Venezia-Giulia

Friuli-Venezia Giulia is the most northeasterly region of Italy, bordered by Austria on the north, Slovenia to the east, and the Italian Veneto to the west. Given its history as a political and cultural crossroads, it is no wonder that the wines and cuisine of Friuli-Venezia Giulia reflect Italian, Austrian, French and eastern European traditions. The region is best known for its white wines, and specializes in the native Tocai Friulano, a white grape that produces plush dry wines with fruit flavors balanced by minerals and acidity. Pinot Grigio, Sauvignnon Blanc, and Chardonnay area also grown, along with the native grapes Ribolla Gialla, Malvasia and Istriana. Artisanal producers in the region also make white blends, called “super whites,” which are generally distinctive blends of native grapes and Chardonnay. However nearly 40% of Friuli-Venezia Giulia wines are red. Merlot, Cabernet Franc and Cabernet Sauvignon are grown, along with the native grapes Refosco, Pignolo and Schioppettino, which is also called Ribolla Nera. The region has 46,000 vineyard acres, of which 60% is classified as DOC. There are nine DOCs.