...exotic spices, sweet herbs, cedar shavings and dried black cherries. It washes across the palate with silky textures, taking on a more tactile feel as masses of intense wild berry fruits saturate. Notes of mocha and rum-soak black currant are left lingering as the 2018 finishes lightly structured and buzzing with residual tension.
Savory berries and dried blackberries on the nose, together with oranges, dark chocolate and dry earth. Full-bodied and fine-grained palate... Long and savory, yet reserved.
Aromas of cooked prunes, savory and sweet spices, roast coffee beans, dark cocoa and dried flowers shine on the nose. The palate shows more savory and earthy notes before dried figs and blackberries perk up the palate. It finishes with elegant and fine tannins.