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2021 Caymus California Cabernet Sauvignon

Removed from a professional wine storage facility; Purchased upon release

Removed from a professional wine storage facility; Purchased direct from a distributor

Removed from a professional wine storage facility; Purchased direct from a distributor

12 available
Bid

Removed from a professional wine storage facility; Purchased direct from a distributor

Removed from a professional wine storage facility; Purchased upon release

4 available
Bid *

Removed from a professional wine storage facility; Purchased upon release

3 available
Bid *
Ends Sunday, 7pm Pacific

PRODUCER

Caymus

Caymus Vineyards' roots trace back to the Wagner family, who left San Francisco after the 1906 earthquake to farm in Rutherford, Napa Valley. By 1915 they were producing bulk wines and during the 1940s they were known for their excellent grapes and home made wines. The commercial winery was founded in 1972 when the family decided to produce wine as a business. By the late 1980s Caymus wines were winning prestigious awards. Today the winery is run by Chuck Wagner, who was born and raised on the estate, and the wines are considered some of the valley’s finest. The estate includes more than 60 acres of Cabernet Sauvignon. Caymus produces about 70,000 cases a year.

TYPE

Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.