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N.V. Tarlant Cuvee Louis Brut

Not Currently In Auction

Latest Sale Price

March 31, 2024 - $86



94Robert M. Parker Jr.

...The wine exhibits a buttery, toasty, smoky nose with background notes of honey and roasted nuts. With great fruit, a persistent effervescence, and tiny pinpoint bubbles, this is a terrific, fresh, pure Champagne...

93Wine Spectator

Bread aromas mix with a rich smoke note in this vibrant, yeasty Champagne, which layers these elements with apple compote, blackberry preserves and candied citrus peel flavors, all set in a polished package...with a long, smoky finish...

90Vinous / IWC

...offers smoky apple, pear, orange and potpourri aromas, along with a toffee component. A rich style with broad pear and peach pit flavors deepened by brown butter and nutmeg. Toasty and dry on the long finish...


France, Champagne

Champagne is a small, beautiful wine growing region northeast of Paris whose famous name is misused a million times a day. As wine enthusiasts and all French people are well aware, only sparkling wines produced in Champagne from grapes grown in Champagne can be called Champagne. Sparkling wines produced anywhere else, including in other parts of France, must be called something besides Champagne. Champagne producers are justifiably protective of their wines and the prestige associated with true Champagne. Though the region was growing grapes and making wines in ancient times, it began specializing in sparkling wine in the 17th century, when a Benedictine monk named Dom Pierre Pérignon formulated a set guidelines to improve the quality of the local sparkling wines. Despite legends to the contrary, Dom Pérignon did not “invent” sparkling wine, but his rules about aggressive pruning, small yields and multiple pressings of the grapes were widely adopted, and by the 18th and 19th centuries Champagne had become the wine of choice in fashionable courts and palaces throughout Europe. Today there are 75,000 acres of vineyards in Champagne growing Pinot Noir, Chardonnay and Pinot Meunier. Champagne’s official appellation system classifies villages as Grand Cru or Premier Cru, though there are also many excellent Champagnes that simply carry the regional appellation. Along with well-known international Champagne houses there are numerous so-called “producer Champagnes,” meaning wines made by families who, usually for several or more generations, have worked their own vineyards and produced Champagne only from their own grapes.