The nose offers up floral notes and honey along with peach, apricot, ginger, and marmalade. Medium-sweet, intense, and long, this tasty elixir will pair well with fruit desserts.
The Levant refers to the eastern region of Spain that follows the Mediterranean coast. The word literally means the “east coast.” Officially there are two autonomous regions within Levant, Communidad Valenciana and Murcia. The appellations within the Levant are Alicante, Utiel-Requena, Valencia, Bullas, Jumilla and Yecla. Once an area where winemaking was strictly utilitarian and mostly done to satisfy bottlers of bulk wines, the region is today home to numerous innovative wine projects, including one by Australian winemaking star Chris Ringland. Red wines from this region are made from Monastrell, which is known in southern France as Mourvèdre. The reds of this region tend to be intensely purple/red, with black fruit flavors and strong tannins.