Rocking amounts of red and black currants, chalky minerality, violets, camphor, new leather, and violets...rich, medium to full-bodied, concentrated, beautifully balanced Saint-Emilion. With ripe tannins, plenty of mid-palate depth, and a great finish...
Sweet-berry, coffee and mushroom aromas follow through to a full body with chewy tannins and a juicy finish.
...great fruit, rich tannins and lots of fine acidity...dark and concentrated but with great.
...strides confidently out of the glass with bold notes of blackberry preserves, plum pudding and black raspberries, plus suggestions of charcoal, tapenade and wild mushrooms with a waft of bay leaves. The medium to full-bodied palate is laden with juicy black fruits, supported by plush tannins and fantastic freshness, finishing long and earthy.
...nose of blackberry and bilberry fruit...nicely focused. The palate is medium-bodied with supple tannins and a fine bead of acidity. Very pure in style, and there are absolutely no rough edges here. Almost citrus-fresh toward the finish, with veins of blood orange on the aftertaste. Very fine.