...dry, fresh and delightful. Flavors of apricot and white peach tease the palate and are joined by grapefruit, wet stone and lime zest. The vibrant acidity lingers alongside tones of ginger and oyster shell on the finish.
Dutton Goldfield is in Sebastopol, California. It was founded in 1998 when Steve Dutton, a fifth-generation California farmer, and Dan Goldfield, a research chemist who later earned an enology degree at U.C. Davis, decided to make Pinot Noir. Today the estate includes some 80 separate vineyards in the western Russian River Valley. The estate specializes in Pinot Noir and Chardonnay, though it also makes small amounts of Syrah and Zinfandel.
Russian River Valley AVA is named for the river that meanders from Mendocino County in the north until it finally runs into the Pacific Ocean north of San Francisco. The AVA is cool thanks to its proximity to the northern California coast and the river, and grape growers must learn to deal with regular fog. Nevertheless in recent decades the AVA has become one of the best in the state, meaning that its wines often earn excellent reviews and have considerable cachet. The AVA status was awarded in 1983 and today the appellation has 15,000 vineyard acres. Chardonnay is the most widely planted grape though Pinot Noir has also been very successful in recent decades. Russian River Valley Pinot Noir are known for being rich, lush and filled with concentrated fruit and berry flavors. Russian River Pinot Noirs are today considered some of the best domestic Pinot Noirs.
This grape grows in cooler climates and reaches its finest expression in Alsace, where it is the second most commonly planted variety. It is boldly aromatic and has a distinct bouquet of lychees. The grape be used to make dry, off dry and sweet wines, including ice wine.