Sign In

2020 Domaine Claude Dugat Gevrey Chambertin

France Direct
Expected Arrival:
10 weeks from purchase date

Removed from a subterranean wine cellar; Purchased direct from a distributor

12 available
Bid *
Ends Sunday, 7pm Pacific


91Vinous / IWC

...cohesive nose with wild strawberry comingling with blood orange, later touches of pressed rose petals...palate is very well balanced with neatly integrated oak (40% new), fine salinity, fresh and lightly spiced towards its lingering finishing.

90-92The Wine Advocate

Aromas of cherries, cassis, loamy soil and spices...medium-bodied, lively, precise and nicely concentrated wine that exemplifies the ideal of intensity without weight.

An exceptionally bright and cool aromas include those of both red and dark currant along with hints of game and pungent earth. Here too the medium-bodied flavors possess a really lovely texture while exhibiting fine length on the youthfully austere, saline and balanced finish.


France, Burgundy, Côte d'Or, Côte de Nuits, Gevrey Chambertin

Côte de Nuits is the northern part of the Côte d’Or and it includes the most famous vineyards and wine communes in the world. There are more Grand Cru appellations in the Côte de Nuits than anywhere else in Burgundy. Of the fourteen communes, or villages in the Côte de Nuits, six produce Grand Cru wines. They are Gevrey-Chambertin, Morey-St.-Denis, Chambolle-Musigny, Vougeot, Flagey-Échezeaux and Vosne-Romanee. Some of the vineyards within the Côte de Nuits are tiny, which adds to their prestige. The fabled Grand Cru vineyard La Romanee is barely two square acres. Altogether there are twenty-four Grand Cru vineyards. The region takes its name from the village of Nuits-Saint-Georges. Côtes de Nuits produces mostly reds from Pinot Noir, and the wines have been in demand for centuries. During the 18th century King Louis XIV’s physician recommended that for his health the king only drink wines from Nuits-Saint-Georges. Like most of Burgundy, the soils of the Côte de Nuit can vary greatly from one vineyard to another, though most are a base soil of limestone mixed with clay, gravel and sand.


Red Wine, Pinot Noir, AOC (AC)

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.