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2018 Merry Edwards Klopp Ranch Pinot Noir

Not Currently In Auction

Latest Sale Price

January 14, 2024 - $41

Estimate

RATINGS

91+ The Wine Advocate

...offers aromas of cranberries, rhubarb and blackberries with notes of earth, tar and woodsmoke. The medium-bodied palate has pretty, earth-laced fruits with a grainy frame and uncomplicated finish.

91Wine Spectator

Svelte and fine-edged, with savory richness to the well-structured dark cherry, plum and dark currant flavors. Dense finish is filled with forest floor notes.

PRODUCER

Merry Edwards

Merry Edwards Winery is in the Russian River Valley, in Sonoma County. It was founded in 1997 when long-time California winemaker Merry Edwards started making her own wines on 24 acres in the Russian River Valley. Edwards started her career in 1974 at Mount Eden Vineyards and over the years has worked for Napa Valley producers and has been a consultant for many West Coast producers. Edwards and her husband Ken Coopersmith completed a state-of-the-art winery in 2008. They produce primarily Pinot Noir, Chardonnay and Sauvignon Blanc.

REGION

United States, California, Sonoma, Russian River Valley

Russian River Valley AVA is named for the river that meanders from Mendocino County in the north until it finally runs into the Pacific Ocean north of San Francisco. The AVA is cool thanks to its proximity to the northern California coast and the river, and grape growers must learn to deal with regular fog. Nevertheless in recent decades the AVA has become one of the best in the state, meaning that its wines often earn excellent reviews and have considerable cachet. The AVA status was awarded in 1983 and today the appellation has 15,000 vineyard acres. Chardonnay is the most widely planted grape though Pinot Noir has also been very successful in recent decades. Russian River Valley Pinot Noir are known for being rich, lush and filled with concentrated fruit and berry flavors. Russian River Pinot Noirs are today considered some of the best domestic Pinot Noirs.

TYPE

Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.