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2017 Davies Vineyards Renteria 360 Vineyard Cabernet Sauvignon

Not Currently In Auction

Latest Sale Price

June 11, 2023 - $46



93Vinous / IWC

...very pretty, sensual wine. Black cherry, chocolate, new leather, spice and mocha abound in an attractive, mid-weight Cabernet that will drink well right out of the gate.

92James Suckling

A ripe, juicy red with lots of fruit that moves towards jammy character, but then delivers form and richness on the palate. It’s full-bodied and layered with delicious fruit and ripe tannins.

92Jeb Dunnuck

...complex bouquet of black fruits, mint, hot gravel, and leafy herb-like aromas and flavors. It's round, opulent, and sweetly fruited, and has loads of character.

91The Wine Advocate

...features baked blackberries, mulberries stewed plums and warm cassis with hints of mincemeat pie and coffee grounds. The palate is medium to full-bodied and soft with well-managed tannins and savory black fruit preserves with an earthy finish.


United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,


Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.