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2017 Stonestreet Upper Barn Chardonnay

Not Currently In Auction

Latest Sale Price

September 22, 2024 - $53

Estimate

RATINGS

98Jeb Dunnuck

...incredible bouquet of pineapple, white flowers, crushed rocks, and spice. With medium to full body, high yet integrated acidity, a thrilling texture, and a great, great finish, this is pure class and a remarkable effort from this estate.

95Vinous / IWC

...wonderfully complete wine that melds fruit intensity and structure. Apricot, tangerine, pineapple, mint and lightly buttered notes give the Upper Barn a slightly richer flavor profile to match its oily, textured feel. Floral notes appear later, adding lift to round out this superb Chardonnay from Stonestreet.

94The Wine Advocate

...profoundly scented of warm peaches, green mango, baked apples and poached pears with hints of honeysuckle, orange blossoms and lime leaves plus a waft of crushed rocks. Medium to full-bodied, the palate has super intense stone fruit and mineral flavors with seamless freshness and a long, perfumed finish.

91Wine Spectator

Minerally freshness accents the structured Gala apple and white cherry flavors, backed by a zesty core of acidity. Savory hints and lemon drop notes show on the finish.

PRODUCER

Stonestreet

Stonestreet Winery in Healdsburg owns a 5,000 acre estate above the Alexander Valley. About 1,000 acres of the estate are planted to wine grapes. Stonestreet Winery is part of the winery empire built by the late Jess Jackson, founder of Kendall-Jackson winery and Jackson Family Wines, a winery holding company. Stonestreet makes Cabernet Sauvignon, Chardonnay, Cabernet Franc, Merlot, Sauvignon Blanc, Riesling and red and white blends.

REGION

United States, California, Sonoma, Alexander Valley

Alexander Valley is an American Viticultural Area just north of Healdsburg, in Sonoma County. It was granted AVA status in 1984, with amendments made in subsequent years. The Russian River flows through the valley, and the region was named for Cyrus Alexander, a 19th century landowner and grape grower. The AVA includes 15,000 vineyard acres, much of it rich, alluvial soil layered on a bed of gravel, somewhat similar to many vineyards in Bordeaux. Alexander Valley is sheltered from marine weather by the low hills northeast of Healdsburg, though it is often shrouded in the morning fog coming off the Russian River. Some of the earliest commercial winemaking in the area started in the 1880s, when immigrants formed the Italian Swiss Colony cooperative at Asti. The region made jug wines until the 1960s and 1970s, when a new wave of quality-minded producers started estates. Today Alexander Valley is home to some of California’s most admired wineries, including Simi, Stonestreet and the Francis Ford Coppola Winery. Silver Oak Cellars, though based in Napa Valley, has a second winery in Alexander Valley where it makes Alexander Valley Cabernet Sauvignon. Many grapes do well in the Alexander Valley, including Cabernet Sauvignon, Chardonnay, Merlot, Riesling, Sauvignon Blanc and Zinfandel.

TYPE

White Wine, Chardonnay

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.