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2005 Benjamin Romeo La Vina De Andres Romeo, 6-bottle Lot, Wood Case

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November 9, 2008 - $560

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2005 Benjamin Romeo La Vina De Andres Romeo

750ml

RATINGS

98The Wine Advocate

...alluring nose of toasty oak, pencil lead, scorched earth, espresso, truffle, and blackberry. Tightly wound but beautifully balanced, this is an opulent effort that requires patience.

95Stephen Tanzer

Explosive bouquet displays blackberry, mulberry, creme de cassis, cherry-vanilla and Asian spices. A zesty cracked pepper quality adds urgency to the deep, sweet dark berry flavors and a kick to the back end. Mixes depth and energy...

93Wine Spectator

Expressive and graceful, this modern red shows bright berry and cherry fruit with floral, wild herb, smoky and spicy accents that power through the fresh texture and linger on the long, clean finish. 16 cases imported.

PRODUCER

Benjamin Romeo

Benjamin Romeo worked for Artadi for 15 years before starting his own winery in Rioja, Spain. He has 25 acres of vineyards spread through 20 parcels. Romeo’s signature wines are his Tempranillos, which typically earn compliments and high scores from wine writers. His Contador is the flagship Tempranillo, and it has in the past earned 100 pts from Robert M. Parker Jr. Romeo also makes white wines from Garnacha Blanca, Malvasia and other white grapes. Parker has written that Romeo’s Tempranillos “are among the benchmarks for great wine…they are the epitome of what can be achieved with this grape.”

REGION

Spain, Rioja

Rioja Demoninación de Origine Calificada is Spain’s most important wine region. Located in northern Spain, it comprises 135,000 vineyard acres and was the first official appellation in Spain, earning its official DO status in 1926. In 1991 it became Spain’s first DOCa, Spain’s most prestigious appellation category. The DOCa is divided into three subzones: La Rioja Alavesa in the northeast; La Rioja Alta in the southwest; and La Rioja Baja in the east. About 75 percent of Rioja wines are reds, with Tempranillo the predominant grape. Garnacha (Grenache), Mazuelo (Carignan) and Graciano, a spicy, high-acidity red grape, are also allowed. White wines are made from Macabeo, Garnacha Blanca and Malvasia. Wines were made in this region well before the Romans arrived, though the Romans then the medieval monks refined vineyard management and wine production. In the 19th century French families migrated to Rioja after phylloxera wiped out their vineyards, and the French helped establish the tradition of wine blends, still part of Rioja winemaking. According to the rules for the appellation, a wine labelled a simple Rioja can spend less than a year in an oak aging barrel. A Criziana is aged for at least two years, one in oak. Rioja Reserva is aged at least three years, with at least one in oak. A Rioja Gran Reserva must be aged at least five years, with two years in oak.