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2016 Verite La Muse, 1.5ltr, 1-bottle Lot, Wood Case

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Latest Sale Price

September 24, 2023 - $355

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2016 Verite La Muse, 1.5ltr

1.5ltr

RATINGS

100The Wine Advocate

Full-bodied, rich and concentrated, the densely packed perfumed black fruit layers are beautifully framed by perfectly ripe, finely grained tannins and fantastically knit freshness.

100Jeb Dunnuck

...offers extraordinary notes of crushed violets, spring flowers, scorched earth, graphite, black cherries, and crème de cassis. As elegant and seamless as they come, it’s full-bodied, perfectly balanced...

96James Suckling

This is a fabulous, merlot-based red with blackberries, blueberries and rust. Ink, too. Medium to full body, round tannins and a juicy finish.

93-96Vinous / IWC

The 2016 La Muse is a dark, inward wine that shows a bit more power and overall tannin than is often the case with this wine.

92Wine Spectator

Dense, smoky and powerful, featuring notes of freshly ground coffee to the roasted plum and dried blackberry flavors. Hoisin sauce accents show on the tannic finish, with green herbal shadings.

PRODUCER

Verite

Verite, in Sonoma County, was started by Jess Jackson in 1998. Jackson, who died in 2010, was a legend in California winemaking, having started the Kendall-Jackson label in the 1980s. Kendall-Jackson’s Chardonnay became extremely successful during the 1980s, and Jackson went on to acquire or found numerous more wineries in California and France. With Verite, he wanted to make Bordeaux style reds and he brought in French winemaker Pierre Seillan to make his Verite wines. Today Verite produces three blends that each earn high praise from reviewers. Robert M. Parker Jr. has often awarded the wines 96 to 100 pts.

REGION

United States, California, Sonoma County

Sonoma County is not an AVA, but it is a commonly used informal designation for wines made outside of more specific AVAs within Sonoma, which is a large wine producing region just west of Napa Valley. Though Sonoma is often overshadowed by its glamorous neighbor Napa Valley, it has a long history of wine production. The area specialized in jug wine until the mid-20th century, when Sonoma producers took a cue from Napa and started improving quality. Unlike Napa, where Cabernet Sauvignon is king, Sonoma specialized in Chardonnay, Pinot Noir and Zinfandel, though excellent Cabs are produced too. There are at present 16 AVAs within Sonoma County, and, like much of the West Coast of the United States, new AVAs are created in Sonoma County with regularity. Some Sonoma appellations, such as the Russian River Valley, are renowned for Pinot Noir and Chardonnay.