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2016 Verite Le Desir, 3.0ltr, 1-bottle Lot, Wood Case

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October 8, 2023 - $680

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2016 Verite Le Desir, 3.0ltr

3.0ltr

RATINGS

99The Wine Advocate

...absolutely stunning scents of potpourri, roses and orange peel over a core of crushed blackcurrants, black cherries and dark chocolate with touches of cinnamon stick and cloves plus a waft of forest floor. Medium to full-bodied, the palate is exquisitely delicate and refined, with super ripe, fine-grained tannins and wonderful freshness, finishing with epic persistence.

99Jeb Dunnuck

...world-class Cabernet Franc... Incredible floral, violet, forest floor, lead pencil, and cassis notes all flow to a medium to full-bodied red that’s flawlessly balanced, has ultra-fine tannins, and a finish that won’t quit. More intellectual and elegant...incredible intensity and class that builds incrementally on the palate, has an exotic, singular character.

96James Suckling

Aromas of dust, currants and black olives. Full body and round, chewy tannins. This is soft and round textured. Juicy and flavorful at the end.

95-98Vinous / IWC

...powerful, dark and quite structured. The Cabernet Franc is high in the 2016 and that gives the wine much of its distinctive personality and overall intensity. Powerful inky and explosive, the 2016 is full of potential.

93Wine Spectator

Intense, with dark plum, blackberry and black currant fruit flavors pumping through, scored with bittersweet cocoa, dark tobacco and loam accents on the finish. Muscular for sure, but has serious drive.

17Jancis Robinson

... Complex aromatics of red cherry and red plum with dried leaves and a little camphor. Quite firm, almost austere in tannin with real bite through to the finish...the core of lifted red fruits and violets adds enough fruit weight to bring balance.

PRODUCER

Verite

Verite, in Sonoma County, was started by Jess Jackson in 1998. Jackson, who died in 2010, was a legend in California winemaking, having started the Kendall-Jackson label in the 1980s. Kendall-Jackson’s Chardonnay became extremely successful during the 1980s, and Jackson went on to acquire or found numerous more wineries in California and France. With Verite, he wanted to make Bordeaux style reds and he brought in French winemaker Pierre Seillan to make his Verite wines. Today Verite produces three blends that each earn high praise from reviewers. Robert M. Parker Jr. has often awarded the wines 96 to 100 pts.

REGION

United States, California, Sonoma County

Sonoma County is not an AVA, but it is a commonly used informal designation for wines made outside of more specific AVAs within Sonoma, which is a large wine producing region just west of Napa Valley. Though Sonoma is often overshadowed by its glamorous neighbor Napa Valley, it has a long history of wine production. The area specialized in jug wine until the mid-20th century, when Sonoma producers took a cue from Napa and started improving quality. Unlike Napa, where Cabernet Sauvignon is king, Sonoma specialized in Chardonnay, Pinot Noir and Zinfandel, though excellent Cabs are produced too. There are at present 16 AVAs within Sonoma County, and, like much of the West Coast of the United States, new AVAs are created in Sonoma County with regularity. Some Sonoma appellations, such as the Russian River Valley, are renowned for Pinot Noir and Chardonnay.