1995 Bouchard Pere et Fils Montrachet, 1.5ltr

This Beaune-based domaine is one of the largest and most venerable in Burgundy. It was founded in 1731 by Michel Bouchard as a textile sales and distribution company. But twenty years later Michel’s son Joseph acquired vineyards in Volnay in the famous Les Caillerets climat and started producing wine. Over the centuries the family continued to acquire exceptional vineyards throughout the Côte d’Or. For nine generations the Bouchard family ran the estate, creating notable wines, and ran their own negociant business. In 1986 the Bouchards built a new state-of-the-art facility and in 1995 they sold the estate to the French Champagne house Joseph Henriot. With more than 300 acres of vineyards in various parts of Burgundy, Bouchard Pere et Fils produces Grand Crus, Premiers Crus and other wines. It makes red and white Burgundies and is especially well-known for Grand Cru Chardonnays.

Le Montrachet is renowned as one of the world’s truly extraordinary Chardonnay vineyards. Along with its three neighboring vineyards, Chevalier-Montrachet, Batard-Montrachet and Bienvenues-Batard-Montrachet, Le Montrachet is a highly prestigious Grand Cru. Though Le Montrachet is usually associated with the Puligny-Montrachet appellation, almost half the famous vineyard lies in the Chassagne-Montrachet appellation just to the south. Le Montrachet is a 20-acre vineyard located on a steep, southern and southeastern slope at 260 meters above sea level. The soil is limestone and clay mixed with pebbles. The drainage is excellent and it is considered an ideal vineyard site. Until the French Revolution the vineyard was owned by a single family. Today the largest landholders are Marquis de Laguiche (whose wines are vinifed and marketed by Joseph Drouhin) with 5 acres; Baron Thenard (wines sold by Roland Remoissenet et Fils) 4.5 acres; and Bouchard Pere et Fils, 2.2 acres.

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.