Lemon confit, almond, dried pear and mint add shades of complexity to this super-expressive, layered Chardonnay.
...medium to full-bodied, rich, seamless effort that has lots of minerality as well as notes of caramelized peach, apple tart, brioche, and honeysuckle.
Aromas of chamomile, lemon blossom and sweet lime peel meet with an underlying hint of walnut oil and sour cream on the nose of this bottling by Greg Brewer. The palate's compelling texture is simultaneously oily and chalky, with expertly integrated acidity carrying flavors of peach extract and labneh.
...scents of red apple skin, hay, crushed stone, warm peaches and apricots plus hints of citrus blossom and hazelnut. It's light to medium-bodied, mineral and precise on entry, fleshing out to ripe, honeyed stone fruits balanced by juicy acidity and finishing long.