A crisp, focused and barrel-fermented co-mingling of the two white grapes, made by Steve Matthiasson, this wine offers a taste of wet stone, kiwi and apple skin. It shows lively acidity throughout and a sleek tension on the palate, complex and intriguing.
Distinctive, striking an appealing balance between crisp lemon curd and tangy white grapefruit flavors, with rich notes of lanolin, spices and dried herbs. This is complex and harmonious on the finish.
Cooked apple, waxed lemon and tropical fruit on the nose, as well as beans and cashews. Medium-to full-bodied with a waxy, nutty palate.