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2007 Domaine Ramonet Montrachet, 6.0ltr

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Latest Sale Price

January 7, 2024 - $8,335


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98Wine Spectator

A beauty, clean, sleek and effortless, with a creamy texture meshing seamlessly with its lime blossom, acacia, hazelnut and mineral flavors. All the elements are in total harmony, allowing the finish to linger and expand.

... a soaring nose of floral, citrus, orange peel, spice and a suitably discreet touch of oak yet as impressively broad as it is, it is completely evident that there is plenty in reserve...

95+ Stephen Tanzer

Subdued yet wonderfully nuanced aromas of powdered stone, white flowers, gingerbread, spices, sage and mint, complemented by sexy oak. Large-scaled, tactile and deep but with no impression of excess weight. Thick and broad...


France, Burgundy, Côte d'Or, Côte de Beaune, Puligny-Montrachet, Le Montrachet

Le Montrachet is renowned as one of the world’s truly extraordinary Chardonnay vineyards. Along with its three neighboring vineyards, Chevalier-Montrachet, Batard-Montrachet and Bienvenues-Batard-Montrachet, Le Montrachet is a highly prestigious Grand Cru. Though Le Montrachet is usually associated with the Puligny-Montrachet appellation, almost half the famous vineyard lies in the Chassagne-Montrachet appellation just to the south. Le Montrachet is a 20-acre vineyard located on a steep, southern and southeastern slope at 260 meters above sea level. The soil is limestone and clay mixed with pebbles. The drainage is excellent and it is considered an ideal vineyard site. Until the French Revolution the vineyard was owned by a single family. Today the largest landholders are Marquis de Laguiche (whose wines are vinifed and marketed by Joseph Drouhin) with 5 acres; Baron Thenard (wines sold by Roland Remoissenet et Fils) 4.5 acres; and Bouchard Pere et Fils, 2.2 acres.


White Wine, Chardonnay, Grand Cru

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.