Removed from a temperature and humidity controlled wine storage unit; Purchased direct from winery
Image above is an example. To view the image of the lot, click the item number.
...notions of bay leaf, gunflint, salted licorice, cured meats, potpourri, woodsmoke and tobacco leaf with a core of earth-laced black and red cherries and berries. It’s medium-bodied, silky and slow to open in the mouth, with juicy acidity and finely grained tannins, finishing long and lifted.
This wine is juicy and rich, with savory dried herb and toasted oak figuring into the mix. With Carneros' classic funky earthiness, it is tart and edgy, with a thread of nutmeg and clove.