Sign In

2017 Patz & Hall Moses-Hall Vineyard Pinot Noir

Not Currently In Auction

Latest Sale Price

June 4, 2023 - $36



92+ The Wine Advocate

...notions of bay leaf, gunflint, salted licorice, cured meats, potpourri, woodsmoke and tobacco leaf with a core of earth-laced black and red cherries and berries. It’s medium-bodied, silky and slow to open in the mouth, with juicy acidity and finely grained tannins, finishing long and lifted.

90Wine Spectator

This wine is juicy and rich, with savory dried herb and toasted oak figuring into the mix. With Carneros' classic funky earthiness, it is tart and edgy, with a thread of nutmeg and clove.


United States, California, Napa Valley, Carneros

Carneros AVA, also known as Los Carneros, is at the southern end of the Napa and Sonoma Valleys at the top of the San Francisco Bay. The 8,000 vineyard acres are mostly planted to Pinot Noir and Chardonnay, both of which thrive in the district’s cool, marine climate. Carneros became an AVA in 1983 and it has attracted foreign wine companies along with local producers. It has been especially appealing to European producers of sparkling wines including the giant Spanish cava producers Codorniu and Frexinet, and the French Champagne house Taittinger. Codorniu in Carneros is called Artesa, and Frexinet’s Carneros brand is Gloria Ferrer. Taittinger calls its Carneros winery Domaine Carneros. The European producers also make still wines in Carneros.


Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.