...deft touch of new oak and sumptuous, concentrated blueberry and black-cherry flavors are delicious and impressive in this full-bodied wine. It is big and superexpressive, layering cinnamon and nutmeg over the dramatic, ripe fruit notes framed by moderate fine-grained tannins.
Sierra Foothills AVA is in the western foothills of the Sierra Nevada Mountains, and it includes parts of eight counties. With total acreage of 2.6 million acres, and nearly 6,000 vineyard acres, it is one of the largest appellations in California. Wine grapes were planted in the foothills during the Gold Rush in the mid-19th century and the appellation was officially recognized in 1987. There are five sub-appellations within the Sierra Foothills region, and more than 100 wineries, most small and family-owned. Zinfandel is the most successful wine grape in this region, though Syrah, Cabernet Sauvignon and Chardonnay are also planted.
This red wine is from Piedmont. It is known for low tannins and high acidity, which makes it taste both light-bodied and rich. Barbera most often drinks early, but some variations can be cellared. The wine is relatively inexpensive and flexible for pairing.