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Big-boned, with crunchy acidity behind the green apple and Bosc pear flavors. Pastry notes show midpalate, leading to a finish that lingers with buttercream and savory spice accents.
...opens with compelling scents of lemon curd, petrichor, gunflint and nutmeg over a core of quince paste, white peach, chalk and mushroom. It's medium-bodied and earthy in the mouth, fleshing out to notions of crushed almonds as the mouthwatering acidity builds in amplitude, carrying the long, mineral-driven finish.