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2013 Verite La Muse, 3.0ltr

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RATINGS

100Robert M. Parker Jr.

...like a great vintage of Petrus, with mulberry, black cherry, licorice, truffle and unctuous, thick, juicy fruit all present in this full-bodied masterpiece... ...purity and savory presence and is remarkable...

92-94Vinous / IWC

Wonderfully vivid and expressive from the outset, especially in the aromatics. Graphite, smoke, lavender, menthol and licorice are all super-expressive. Those notes carry through to the palate, where the wine is dense, powerful and bursting

REGION

United States, California, Sonoma County

Sonoma County is not an AVA, but it is a commonly used informal designation for wines made outside of more specific AVAs within Sonoma, which is a large wine producing region just west of Napa Valley. Though Sonoma is often overshadowed by its glamorous neighbor Napa Valley, it has a long history of wine production. The area specialized in jug wine until the mid-20th century, when Sonoma producers took a cue from Napa and started improving quality. Unlike Napa, where Cabernet Sauvignon is king, Sonoma specialized in Chardonnay, Pinot Noir and Zinfandel, though excellent Cabs are produced too. There are at present 16 AVAs within Sonoma County, and, like much of the West Coast of the United States, new AVAs are created in Sonoma County with regularity. Some Sonoma appellations, such as the Russian River Valley, are renowned for Pinot Noir and Chardonnay.