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2003 Château Hosanna

Not Currently In Auction

Latest Sale Price

December 1, 2024 - $120

Estimate

RATINGS

93Wine Spectator

Aromas of blackberry, forest fruits and licorice with just a hint of spice. Full-bodied, with loads of ripe fruit and velvety tannins. Raisins, toasted oak and just a hint of dark chocolate.

90Robert M. Parker Jr.

With a spicy, sweet nose of jammy cherries, mocha, and a hint of resin, the plump, fleshy 2003 Hosanna reveals light to moderate tannin.

90Stephen Tanzer

PRODUCER

Château Hosanna

Château Hosanna is an 11-acre estate in Pomerol that was formerly part of Château Certan-Giraud. Though it has an long history, Château Certain-Giraud was purchased in 1999 by Christian Moueix and divided into Château Hosanna and Château Certan Marzelle. Hosanna is 70% Merlot and 30% Cabernet Franc, and about 18,000 bottles are produced a year. Château Certain Marzelle is the second wine, which is 100% Merlot.

REGION

France, Bordeaux, Pomerol

Pomerol is the smallest of Bordeaux’s red wine producing regions, with only about 2,000 acres of vineyards. Located on the east side of the Dordogne River, it is one of the so-called “right bank” appellations and therefore planted primarily to Merlot. Pomerol is unique in Bordeaux in that it is the only district never to have been rated in a classification system. Some historians think Pomerol’s location on the right bank made it unattractive to Bordeaux-based wine traders, who had plenty of wine from Medoc and Graves to export to England and northern Europe. Since ranking estates was essentially a marketing ploy to help brokers sell wine, ranking an area where they did little business held no interest for them. Pomerol didn’t get much attention from the international wine community until the 1960s, when Jean-Pierre Moueix, an entrepreneurial wine merchant, started buying some of Pomerol’s best estates and exporting the wines. Today the influential Moueix family owns Pomerol’s most famous estate, Château Pétrus, along with numerous other Pomerol estates. Pomerol wines, primarily Merlot blended with small amounts of Cabernet Franc and Cabernet Sauvignon, are considered softer and less tannic than left bank Bordeaux.

WINEMAKER