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2017 Le Macchiole Scrio

Not Currently In Auction

Latest Sale Price

July 2, 2023 - $160



96James Suckling

Intense aromas of blackcurrants, spices and black licorice with some lavender and rosemary...full-bodied and layered with chewy, polished tannins and a long, flavorful finish. Black pepper comes through...tensioned and structured. Nicely proportioned.

95+ The Wine Advocate

...blackberry, some black olive, rum cake, crème de cassis or chocolate-covered cherries...varietally pure... The tannins are more gripping...the wine spreads over the palate with a creamy, almost waxy texture that is enduring and deep.

95Vinous / IWC

...hints of cedar, smoke, sweet pipe tobacco and rose petal to play off a core of vibrant red Syrah fruit...very nicely done.

93Wine Enthusiast

Aromas of scorched earth, cassis, leather and eucalyptus form the nose along with a whiff of lead pencil. On the forward palate, velvety, fine-grained tannins accompany dried cherry, prune, black pepper and vanilla.

91Wine Spectator

...packed with blackberry, blueberry, black pepper, juniper, iron and spice aromas and flavors. Firm and dense, this remains balanced and long.


Le Macchiole

Le Macchiole is a 55-acre estate in Bolgheri, on the western coast of Tuscany. It was established by Eugenio Merli with his wife Cinzia. Breaking the Tuscan tradition of planting primarily Sangiovese, the Merlis planted Syrah, Cabernet Franc and Merlot. Eugenio died some years ago but Cinzia has continued to run the estate, which now also makes white wine. The flagship wine is Messorio, a Merlot. The estate also makes Cabernet Franc as well as a blend of Merlot, Cabernet Franc, Sangiovese and Syrah. The white blend is a Chardonnay and Sauvignon Blanc. Gambero Rosso, Italy’s leading wine journal, has awarded its top rating of 3 Bicchieri to numerous vintages of Messorio. The journal has written that Le Macchiole has “a very long track record of turning out top-notch wines.”


Italy, Tuscany

Tuscany, or Toscana in Italian, is Italy’s best-known wine region and its most diverse. Historically Sangiovese was the primary grape grown in Tuscany and Chianti was considered the purest expression of Sangiovese. Sangiovese and its many clones are still important, and they are the grapes used for the Tuscan appellations of Brunello di Montalcino, Vino Nobile di Montepulciano, Morellino di Scansano, Chianti, Chianti Classico and Carmignano. But in the last 50 years innovative producers, many of them in southwestern Tuscany in the area called Maremma, have also planted Cabernet Sauvignon, Merlot, and Cabernet Franc. The tradition defying producers have blended those varietals with Sangiovese to produce dazzling wines that do not conform to Italy’s appellation regulations. Such wines are called Super Tuscans and cannot be labeled with either of Italy’s highest level quality designations, which are in order of status Denominazione di Origine Controllata e Garantia, (DOCG), and Denominazione di Origine Controllata, (DOC). (This has not at all hindered the demand for Super Tuscans, some of which are consistently among the world’s most admired and well-reviewed wines.) Tuscany has six DOCG appellations and thirty-four DOCs. Though famous for its red wines, Tuscany also produces whites made primarily from Trebbiano and Vernaccia. There are also many Tuscan Indicazione Geographica Tipica (IGT) wines that are often an innovative blend of traditional and non-traditional grapes. This relatively new appellation status was started in 1992 as an attempt to give an official classification to Italy’s many newer blends that do fit the strict requirements of DOC and DOCG classifications. IGT wines may use the name of the region and varietal on their label or in their name.


Red Wine, Syrah (Shiraz)

This grape is grown in milder climates and produces a medium-to full-bodied wine. It is also known as Shiraz, but should not be confused with Petit Sirah, which was developed by crossing Syrah with Peloursin.