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Opens with a nose of black walnut liqueur, dark chocolate, freshly roasted coffee, palo santo, salted caramel and nutmeg that swirls around a core of ripe, fleshy spiced plum, black cherry and cassis flavors. The tannins are plush and polished, lending an elegant air to this powerful wine. Tremendous finish.
...very complex, spicy aromas with espresso and licorice, as well as violets, blueberry pastry and blackberries. The palate has a very vibrant feel with some smooth fruit flesh around a core of intense, long and muscular tannin. Ripe dark-plum and licorice flavors. Spicy wrap at the finish.
...intense aromas of vanilla, cedar and boysenberries...full-bodied, creamy-ripe wine, big and rich, yet it's held together by bright acids...
...intensely concentrated with lifted earthy, umami aromas like charred beetroot and dried mint that sit alongside the plush plum and blueberry fruit and chocolaty oak...surprising lift of acidity on the palate that comes to the rescue. Powerful, talc-like tannins weave the plump fruit and herbs together.
Lifted, ripe raspberry, dusty earth tones, with an extra dimension of depth... Cinnamon, dried herb and subtle, meaty spice. Rich, dense raspberry palate fruit, velvet texture, with firm, very fine tannins. Salty, then a long, vanilla-cream finish. Top class.