2005 Marchesi di Gresy Langhe Nebbiolo Martinenga

Marchesi di Gresy is a 110-acre estate in the Langhe and Monferrato regions of Piedmont. The estate is made up of three properties that grow Nebbiolo, as well as Barbera, Cabernet Sauvignon, Sauvignon Blanc, Chardonnay and Dolcetto d’Alba. It is the estate’s Barbaresco, however, which earns the most compliments from such reviewers as Robert M. Parker Jr., who called Marchesi di Gresy “one of my favorite producers of high-class Barbarescos. Marchesi di Gresy’s style is one of exceptional refinement and gracious elegance…” Owned by Alberto di Gresy, the historic estate has been known for its “consistently top-notch” wines since the early 1970s, according to Gambero Rosso, Italy’s leading wine journal. The estate produces 200,000 bottles of various wines a year.

Piedmont’s name means “foot of the mountain” and it aptly describes Piedmont’s location near the Alps, just east of France and south of Switzerland. For admirers of Nebbiolo wines, Piedmont is Italy’s most exalted region, since it is home to Barolo and Barbaresco. Barolo and Barbaresco are names of towns as well as names of the two most prestigious Piedmont DOCGs. Piedmont, with 142,000 vineyard acres, has seven DOCGs and fifty DOCs, the highest number of DOCS in any Italian wine zone. Despite its relatively northern location, its sometimes cool and frequently foggy weather, Piedmont produces mostly red wines. The Nebbiolo grape thrives in this climate and in fact takes its name from the Italian word for fog, “nebbia.” With its rich buttery food, majestic red wines and complicated vineyard system, Piedmont is often thought of as the Burgundy of Italy. As in Burgundy, Piedmont vineyards generally have well-established boundaries, and the vineyards are often divided into smaller parcels owned by several families. Though Nebbiolo is considered the most “noble” Piedmont grape, Barbera is actually the most widely planted grape. Dolcetto is the third most common red grape. White wines in Piedmont are made from Arneis, Cortese, Erbaluce and Moscato. Though Barolo and Barbaresco are the stars of the region, the easy-to-drink, sparkling “spumante” and “frizzante” wines of the Asti DOCG are the most widely produced. There are also Piedmont Indicazione Geographica Tipica (IGT) wines that are often an innovative blend of traditional and non-traditional grapes. This relatively new appellation status was started in 1992 as an attempt to give an official classification to Italy’s newer blends that do fit the strict requirements of DOC and DOCG classifications. IGT wines may use the name of the region and varietal on their label or in their name.

This red grape is most often associated with Piedmont, where it becomes DOCG Barolo and Barbaresco, among others. Its name comes from Italian for “fog,” which descends over the region at harvest. The fruit also gains a foggy white veil when mature.