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2018 Fisher Vineyards Mountain Estate Vineyard Chardonnay

Removed from a professional wine storage facility

13 available
Bid *
Ends Sunday, 7pm Pacific


93Vinous / IWC

Lemon confit, almond, dried flowers and chamomile are finely cut...offers lovely translucence.

91The Wine Advocate

...aromas of baked apples, chamomile, almonds, baker’s yeast and an herbal tone. Medium-bodied, the palate is silky and gently savory, with good freshness and a leesy touch, finishing uplifted.

91Jeb Dunnuck

Brioche, toasted nuts, and honeyed lemon and peach notes...medium to full-bodied, well-oaked, rich, and textured. It's certainly made in a richer style, yet it’s balanced and has good acidity.


United States, California, Sonoma County

Sonoma County is not an AVA, but it is a commonly used informal designation for wines made outside of more specific AVAs within Sonoma, which is a large wine producing region just west of Napa Valley. Though Sonoma is often overshadowed by its glamorous neighbor Napa Valley, it has a long history of wine production. The area specialized in jug wine until the mid-20th century, when Sonoma producers took a cue from Napa and started improving quality. Unlike Napa, where Cabernet Sauvignon is king, Sonoma specialized in Chardonnay, Pinot Noir and Zinfandel, though excellent Cabs are produced too. There are at present 16 AVAs within Sonoma County, and, like much of the West Coast of the United States, new AVAs are created in Sonoma County with regularity. Some Sonoma appellations, such as the Russian River Valley, are renowned for Pinot Noir and Chardonnay.


White Wine, Chardonnay

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.