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Lemon confit, almond, dried flowers and chamomile are finely cut...offers lovely translucence.
...aromas of baked apples, chamomile, almonds, baker’s yeast and an herbal tone. Medium-bodied, the palate is silky and gently savory, with good freshness and a leesy touch, finishing uplifted.
Brioche, toasted nuts, and honeyed lemon and peach notes...medium to full-bodied, well-oaked, rich, and textured. It's certainly made in a richer style, yet it’s balanced and has good acidity.