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Made in a lighter style, the fully mature 1999 reveals notes of beef blood, roasted herbs, black truffles, damp earth and black currants intermixed with hints of espresso and spice box. This medium-bodied, velvety textured, lush...
Aromas of currant, minerals and tar. Seems a bit loose-knit on the front end for this wine, but has firm acidity. Then more impressive on the back half, with good shape and vinosity.