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2017 Thierry et Pascale Matrot Puligny-Montrachet Les Chalumeaux

Light label condition issue

Removed from a temperature and humidity controlled wine storage unit

Removed from a temperature and humidity controlled wine storage unit

Ends Sunday, 7pm Pacific


94Wine Spectator

This has some flesh, embracing the peach, citronella, mineral and earth flavors. Intense and tailored, with a long, mineral-driven aftertaste. Mouthwatering finish.

94Jeb Dunnuck

...white flowers, crushed citrus, oyster shell, and salty, mineral-laced aromas and flavors. Incredibly pure, medium-bodied, and elegant on the palate...

90-92Stephen Tanzer

...notes of fresh peach and apple complicated by menthol, licorice and chalk. Nicely concentrated and light on its feet, with well-integrated mineral-driven acidity and complicating herbal and floral nuances contributing to the impression of energy. Finishes vibrant and persistent, with a positive dryness.


France, Burgundy, Côte d'Or, Côte de Beaune, Puligny-Montrachet, Les Chalumeaux

Puligny-Montrachet, according to Burgundy writer Clive Coates, “is the greatest white wine commune on earth.” Though other reviewers are not always as extravagant in their praise, there is no question that the appellation’s wines are generally the most lauded Chardonnays in the world. Puligny-Montrachet the commune is tiny, with fewer than 500 residents. Yet the appellation named for it has 1,250 acres of vineyards, including 76 acres of Grands Crus and 247 acres of Premiers Crus. Its four famous Grands Crus are Montrachet, Chevalier-Montrachet, Bâtard-Montrachet and Bienvenues-Bâtard-Montrachet. There are 26 Premiers Crus completely or partly in the appellation. The Premiers and Grands Crus vineyards are on slopes that eventually rise to 1,300 feet and become total rock. In his admiration for this appellation, Coates added “The top Montrachets, Chevaliers and Bâtards are wines to drink on bended knees, with heartfelt and humble thanks.”


White Wine, Chardonnay, 1er (Premier) Cru

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.