Louis Latour is one of Burgundy’s largest and most influential negociants and wine producers. The Latour family has been in the wine business in Burgundy since the 17th century when it started a maison and ran its own domaine for wine production. Today the maison is located in Beaune and the chateau is in Aloxe-Corton. Domaine Louis Latour has 71 acres of Grand Cru vineyards, making it the largest Grand Cru domaine in the Cote d’Or. The vineyards are located between Chambertin and Chevalier-Montrachet. In addition, Domaine Latour has another 50 acres of Premier Cru and other parcels. Domaine Louis Latour is best known for its Chardonnay, including the Grand Crus Corton-Charlemagne and Chevalier-Montrachet les Demoiselles. The Domaine also makes several Grand Cru reds, including the much-admired Corton-Grancey. Louis Latour owns 741 acres in Ardeche, in the south of France, where the firm produces modestly-priced Chardonnay.
Romanee-Saint-Vivant is a 23-acre Grand Cru vineyard just on the northern edge of the commune of Vosne-Romanee in the Cote de Nuits. The vineyard faces east, has a gentle incline and an elevation of 250 to 265 meters. The soil is clay and limestone. Principal producers of Romanee-Saint-Vivant are Domaine de la Romanee-Conti, with 13.23 acres; Leroy, with 2.48 acres; and Domaine de Corton-Grancey/Louis Latour, with 1.9 acres.
This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.
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