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2004 Louis Jadot Domaine des Heritiers Corton-Charlemagne, 1.5ltr

Not Currently In Auction

Latest Sale Price

March 15, 2009 - $130

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RATINGS

94Wine Spectator

A warm, rich white, reminiscent of almond and vanilla tones and with oak accents framing the apple and mineral flavors.

94Stephen Tanzer

Singular nose combines baked bread, honey, petrol and porcini, all lifted by a violety topnote.

PRODUCER

Louis Jadot

Maison Louis Jadot is one of Burgundy’s most respected negociants. Founded in 1859 by the Jadot family, the prestige and quality of the estate’s wines were well established in the 19th century. The family continued buying highly desirable vineyards in the 20th century. In 1985 the estate was sold to Rudy Kopf, Jadot’s American importer. Located in Beaune, the estate has 336 acres of Chardonnay, Pinot Noir and Gamay. Though all the maison’s wines are known for their high quality, signature wines are the Bonnes Mares, Chambertin-Close de Beze, Chevalier-Montrachet les Demoiselles, Corton-Charlemagne, Le Montrachet and Musigny. Pierre-Henry Gagey is president.

REGION

France, Burgundy, Côte d'Or, Côte de Beaune, Pernand-Vergelesses, Corton-Charlemagne

Corton-Charlemagne is a historic appellation for Grand Cru Chardonnay in the Cote de Beaune of Burgundy. The 129-acre vineyard falls within the boundaries of three communes, Aloxe-Corton, Pernand-Vergelesses and Ladoix-Serrigny. According to Burgundian historians, the vineyard is named for Charlemagne, the 8th century ruler who conquered most of western Europe. Charlemagne enjoyed the red wine of Corton, but as he grew older his wife disliked the red wine stains in his white beard, so Charlemagne had white grapes planted in Corton. Today only Chardonnay is allowed to be planted in Corton-Charlemagne, and it is one of Burgundy's most celebrated appellations for Grand Cru white wine. The largest land owners are Louis Latour, with 24 acres; Bonneau du Martray, with 23 acres; and Bouchard Pere et Fils, 9.5 acres.

TYPE

White Wine, Chardonnay, Grand Cru

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.