2002 Dominique Mugneret Nuits-Saint-Georges Les Fleurieres

Dominique Mugneret is a 19-acre estate based in Vosne-Romanee. It was founded in 1935 when Marcel Mugneret created Domaine Marcel Mugneret. As it was passed from father to son, the estate became Domaine Denis Mugneret and then, in the late 1990s when Dominique Mugneret took over, the estate’s name was changed to reflect the new generation at the helm. Today the estate makes wine from 13 Cote de Nuits appellations. It has a Grand Cru parcels in Echezeaux and Romanee-St.-Vivant, and Premier Crus in Nuits St. Georges. There are also village wines. Some 3,125 cases are produced annually.

Côte de Nuits is the northern part of the Côte d’Or and it includes the most famous vineyards and wine communes in the world. There are more Grand Cru appellations in the Côte de Nuits than anywhere else in Burgundy. Of the fourteen communes, or villages in the Côte de Nuits, six produce Grand Cru wines. They are Gevrey-Chambertin, Morey-St.-Denis, Chambolle-Musigny, Vougeot, Flagey-Échezeaux and Vosne-Romanee. Some of the vineyards within the Côte de Nuits are tiny, which adds to their prestige. The fabled Grand Cru vineyard La Romanee is barely two square acres. Altogether there are twenty-four Grand Cru vineyards. The region takes its name from the village of Nuits-Saint-Georges. Côtes de Nuits produces mostly reds from Pinot Noir, and the wines have been in demand for centuries. During the 18th century King Louis XIV’s physician recommended that for his health the king only drink wines from Nuits-Saint-Georges. Like most of Burgundy, the soils of the Côte de Nuit can vary greatly from one vineyard to another, though most are a base soil of limestone mixed with clay, gravel and sand.

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.