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2016 Château Pibran

Removed from a professional wine storage facility; Purchased upon release; Consignor is original owner

Ends Sunday, 7pm Pacific


94James Suckling

This is a vivacious and very attractive, ripe Pauillac with aromas of ripe red plums, cherries and blackberries on offer. The palate has a plush, refined and suave array of very attractive, fine but dense tannins and the rich blackberries, plums and mulberries carry long and super fresh.

93Wine Spectator

This has showy fruit, with dark plum, boysenberry and black currant compote flavors that are nicely melded, with freshness provided by licorice snap and violet notes. A really strong graphite edge drives the finish, with fine acidity playing an important supporting role along the way.

92+ Jeb Dunnuck

Loads of cassis, graphite, and pencil lead notes...full-bodied, and nicely textured on the palate...incredibly classy wine from the northern regions of the Médoc that has enough fruit and texture...

91Vinous / IWC

...very pretty, floral Pauillac with lovely red berry character and tons of class. Medium in body...super-refined from start to finish...

16.5+ Jancis Robinson


France, Bordeaux, Pauillac

Pauillac is Bordeaux’s most famous appellation, thanks to the fact that it is home to three of the region’s fabled first-growth châteaux, Lafite-Rothschild, Mouton-Rothschild and Latour. Perched on the left bank of the Gironde River north of the city of Bordeaux, Pauillac is centered around the commune of Pauillac and includes about 3,000 acres of vineyards. The Bordeaux classification of 1855 named 18 classified growths, including the three above mentioned First Growths. Cabernet Sauvignon is the principal grape grown, followed by Merlot. The soil is mostly sandy gravel mixed with marl and iron. Robert M. Parker Jr. has written that “the textbook Pauillac would tend to have a rich, full-bodied texture, a distinctive bouquet of black currants, licorice and cedary scents, and excellent aging potential.”