...toasted chicory overtone, with spice notes of clove, cardamom, fresh rosemary and cedar. Dense, toothsome tannins provide an appealing background for the blackberry, huckleberry and plum flavors, balancing concentration, intensity, depth and complex aromatics, with a long finish.
A perfumed bonarda with aromas of dark cherries, blackcurrants, dried herbs, violets and baking spices. Orange zest, too. Medium body with sleek tannins and bright acidity. Juicy, fruity and crunchy.